The BEST Vegan Easter Cookies

These delicious and fun vegan Easter sugar cookies will delight both adults and kids!

Mix flour, baking powder, cornstarch, and salt.

Cream together vegan butter and sugar, then add the liquid ingredients.

Add the dry ingredients into the wet, then mix until a dough ball forms.

Split the cookie dough into 2 parts. Refrigerate for 2 hours.

Roll out the dough and cut out your favorite Easter cookie shapes.

Bake for 10-12 min. Let cool off, then decorate with colorful sugar icing.

See full recipe + baking tips & tricks