Instant pot

You’ll love this easy 3-ingredient vegan Instant Pot yogurt made with no soy and no coconut! It has a deliciously thick and creamy texture, yet it’s made without additional thickeners.

These crispy baked vegan taquitos have an easy Instant Pot filling made with dry unsoaked pinto beans and veggies. Gluten free and oil free options.

This easy and delicious vegan Instant Pot black eyed peas and collard greens soup makes a great one-pot meal for New Year’s Day or any other time of the year. Made with unsoaked black eyed peas, collards, and sweet potatoes.

Meet my delicious vegan Zuppa Toscana soup – a healthy plant-based Instant Pot copycat of the famous sausage and kale soup served at Olive garden. It’s delicious and hearty, yet much healthier and leaner!

This Instant Pot lentil soup with spinach is made with a flavorful spice mix inspired by the traditional Indian cuisine. An easy vegan Instant Pot soup that’ll surely become one of your favorites!

Instant Pot vegan wild rice soup with mushrooms and sausage has a delicious tarragon-infused clear broth and a chunky texture. Meat free, dairy free, egg free, with a gluten free option. Can also be made on stovetop – instructions included.