Alina Zavatsky - Vegan Runner Eats

These crispy baked vegan taquitos have an easy Instant Pot filling made with dry unsoaked pinto beans and veggies. Gluten free and oil free options.

These delicious and cute vegan Easter cookies make a perfect sweet treat for Easter! My easy vegan sugar cookie recipe yields cookies that hold their shape without spreading in the oven, plus they’re lots of fun to decorate with my simple sugar icing.

These delicious vegan Christmas sugar cookies have a lovely flavor and and soft yet sturdy texture. Perfect for decorating with sugar icing and gifting to family and friends!

This easy and delicious vegan Instant Pot black eyed peas and collard greens soup makes a great one-pot meal for New Year’s Day or any other time of the year. Made with unsoaked black eyed peas, collards, and sweet potatoes.

These vegan Halloween cookies make perfect vegan Halloween treats! They don’t spread out during baking, aren’t too sweet, and have a lovely buttery flavor and soft texture.

This delicious vegan banana bread with chocolate chips has a scrumptiously moist texture, yet it’s made without eggs, dairy, oil, vegan butter, or vegan egg replacers.