Vegan BBQ Portobello Wrap with Homemade BBQ Sauce
Today’s simple vegan BBQ portobello wrap makes an easy vegan lunch on a casual Sunday afternoon. It has all the flavors and textures of a slow-cooked barbecue meal, yet it …
Alina Zavatsky - Vegan Runner Eats
Vegan Casseroles Cookbook Review and Giveaway, Plus Creamy Spinach Florentine, Almost Alfredo Sauce and Bumbleberry Cobbler Recipes!
Hi Vegan Runner Eats readers! Today I am excited to bring to your attention a wonderful new cookbook by Julie Hasson called Vegan Casseroles. I’ve been cooking up a storm …
Hearty Vegan Mushroom Barley Soup with Chickpeas (Instant Pot or Stovetop)
Today’s vegan mushroom barley soup recipe has quickly become one of our family’s favorite soup recipes. It’s hearty and filling, entirely plant-based, oil free, kid friendly (my toddler eats every …
How to Cook with No Oil: 8 Useful Tips
Today I’d like to talk about how to cook with no oil, and why going oil-free may be so beneficial for improving your vegan diet from the health standpoint. Why …
Broccoli-Apple Winter Salad ‘Tacos’ with Creamy Pumpkin Seed Dressing
Today I’m sharing a recipe for vegan Broccoli-Apple Winter Salad ‘Tacos’. The idea for this recipe was one of those accidental wonders that came from an unexpected source. A few …
Chanterelle Mushroom Stir Fry with Potatoes and Herbs
Today’s vegan chanterelle mushroom stir fry with potatoes and herbs makes an easy introduction to vegan chanterelle recipes. Delicate mushrooms, savory potatoes, fragrant garlic and herbs are sauteed together for …