Main Course Recipes

These crispy baked vegan taquitos have an easy Instant Pot filling made with dry unsoaked pinto beans and veggies. Gluten free and oil free options.

This easy sweet chili tofu stir-fry features crunchy peppers, onions and broccoli, crispy tofu, and a simple sweet chili-based stir-fry sauce. Includes a gluten free and a reduced oil options.

This easy vegan bruschetta pasta recipe has been inspired by Olive Garden’s Capellini Pomodoro. A quick and delicious plant-based dinner that can be made in just 6 minutes.

This ultimate vegan chili is as easy as it gets. Made with simple, easy to find plant-based ingredients, with a delicious “meaty” texture. Ready in 35 minutes.

This is my easy recipe for delicious Szechuan tofu and peppers that can be made with fried or baked tofu. I use easy to find ingredients to make a simple homemade Szechuan sauce.

This delightful vegan bolognese pasta is made with a delicious and healthy vegan bolognese sauce that has a “meaty” texture thanks to using soy curls. An oil free, dairy free, meat free recipe.