Foods

Today I’d like to talk about how to cook with no oil, and why going oil-free may be so beneficial for improving your vegan diet from the health standpoint. Why …

Today I’m sharing a recipe for vegan Broccoli-Apple Winter Salad ‘Tacos’. The idea for this recipe was one of those accidental wonders that came from an unexpected source. A few …

Today’s vegan chanterelle mushroom stir fry with potatoes and herbs makes an easy introduction to vegan chanterelle recipes. Delicate mushrooms, savory potatoes, fragrant garlic and herbs are sauteed together for …

Today’s recipe for vegan pumpkin carrot pancakes is perfect for a weekend breakfast this time of the year. These plant-based pancakes are flavorful, healthy, made with no oil added, and …

Today’s delicious BBQ portobello sandwich uses a large BBQ-marinated portobello mushroom cap as a surprisingly hearty and filling alternative to meat. Serve it with a side of crispy roasted rosemary …

Today’s five easy vegan lunches for work are here to solve every busy vegan’s dilemma: what do I eat at work for lunch? Especially if vegan takeout or leftovers aren’t …