Easy Plant Based Pumpkin Bread – Vegan, Oil Free Recipe
Today’s easy plant based pumpkin bread makes a perfect vegan treat any time of the year (especially fall). It’s oil free and refined sugar free, as well as egg and …
Foods
How to Make Homemade Veggie Broth from Vegetable Scraps
Did you know that making your own homemade vegetable broth can be easy? Today I’ll show you how to make veggie broth at home from ingredients you have at home …
Easy Vegan Kale Pesto with Cashews
This vegan kale pesto recipe yields a deliciously fresh, deeply savory pesto using basil, kale, and cashews as the base. Packed with protein and a variety of nutrients, this dairy-free …
Seattle Vegan Restaurants Review: Plum Bistro, Wayward Vegan Cafe, Araya’s Place, Flying Apron Bakery
On our recent trip to Seattle, I was very glad to have an opportunity to eat at a number of all-vegan restaurants that are so numerous in Seattle area. This was a …
How to Cook Dried Beans 101: the Healthy, Tasty and Cheap Way to Prepare Beans from Scratch
Today I’d like to share a few tips on how to cook dried beans from scratch. Let me say this loud and clear: I LOOOVE BEANS! I love them so …
Vegan Potato and Veggie Enchiladas
Today I’m sharing my recipe for delicious vegan potato and veggie enchiladas that are so tasty that you just might lick your plate clean! Top them with my easy no-cook …