This recipe for sauteed kale and onions with balsamic reduction is easy enough for a weeknight dinner, yet fancy enough for special occasions like Thanksgiving or St. Patrick’s Day. I’m sharing my secret for making kale extra tender while cooking it quickly and saving nutrients.
Can you believe that these delicious and healthy garlicky vegan mashed potatoes can be made in 20 minutes or less?! Using my secret potato cooking method that I share in this post, you’ll go from thinking about mashed potatoes to having them in front of you in no time! Dairy and added fat free, gluten free, soy free, egg free.
A super easy vegan recipe for Instant Pot black eyed peas that are perfect for the traditional Southern New Years Day celebration or any other time. Gluten free, meat free, dairy free, soy free, low fat, high protein.
These roasted smoky vegan Brussels sprouts make a delicious plant based side dish for Thanksgiving, yet they are simple enough to make for weeknight meals. A gluten free, soy free, and dairy free recipe that will have you go back for seconds!
This delicious vegan chipotle coleslaw is made with simple plant-based ingredients. It makes a flavorful topping for tacos, fajitas, sandwiches, or works well as a standalone side dish for your favorite comfort foods.
Today’s vegan chanterelle mushroom stir fry with potatoes and herbs makes an easy introduction to vegan chanterelle recipes. Delicate mushrooms, savory potatoes, fragrant garlic and herbs are sauteed together for …