Asian cuisine

You’ll love my delicious and easy vegan tofu banh mi sandwich made with easy to find ingredients! A vegan twist on the traditional Vietnamese vegetarian banh mi chay sandwich.

This easy sweet chili tofu stir-fry features crunchy peppers, onions and broccoli, crispy tofu, and a simple sweet chili-based stir-fry sauce. Includes a gluten free and a reduced oil options.

This is my easy recipe for delicious Szechuan tofu and peppers that can be made with fried or baked tofu. I use easy to find ingredients to make a simple homemade Szechuan sauce.

A simple way to bake tofu in the oven with no oil added. Tofu comes out with a perfectly chewy texture, and holds without falling apart in stir-fries, soups, salads, etc.

Today’s easy vegan tofu banh mi sandwich has become one of our family’s favorite vegan tofu sandwich recipes for nights when we want a flavorful dinner but don’t feel like …

Today I’d like to share with you the recipe for Vegan Tamarind Soup with Kabocha Squash that I recently came up with. Chunky bits of kabocha squash, shiitake mushrooms and …