Classic Vegan Borscht Recipe, RUSSIAN-STYLE
This vegan borscht recipe is a plant-based take on the classic Russian borscht recipe my Russian mom used to make when I was growing up. Dairy free, soy free, oil free, with a gluten free option.
This vegan borscht recipe is a plant-based take on the classic Russian borscht recipe my Russian mom used to make when I was growing up. Dairy free, soy free, oil free, with a gluten free option.
My new vegan green bean casserole recipe is here to become a star of your Thanksgiving dinner table. Detailed step-by-step photo instructions make cooking it a breeze.
Today I’m sharing easy vegan recipes that all have one thing in common: each of them is based on five simple pantry staples that those of us who follow a plant based diet have at home right now. No need for an extra trip to the grocery store to find everything you need to make dinner!
Instant Pot vegan wild rice soup with mushrooms and sausage has a delicious tarragon-infused clear broth and a chunky texture. Meat free, dairy free, egg free, with a gluten free option. Can also be made on stovetop – instructions included.
My easy 5-ingredient vegan chickpea salad sandwich recipe is going to rock your world! Made with easy to find ingredients in about 10 minutes, this recipe is simpler than most …
A super easy vegan recipe for Instant Pot black eyed peas that are perfect for the traditional Southern New Years Day celebration or any other time. Gluten free, meat free, dairy free, soy free, low fat, high protein.