Beans

This delicious vegan Instant Pot minestrone soup is ready in about 40 minutes. An oil-free, animal product-free recipe. Stovetop cooking directions included.

Today’s vegan collard green wraps with kimchi and sweet potatoes are probably the healthiest food out there. The kimchi, sweet potato and black bean filling brings tons of plant-based protein, …

Today’s simple vegan BBQ portobello wrap makes an easy vegan lunch on a casual Sunday afternoon. It has all the flavors and textures of a slow-cooked barbecue meal, yet it …

Today’s vegan mushroom barley soup recipe has quickly become one of our family’s favorite soup recipes. It’s hearty and filling, entirely plant-based, oil free, kid friendly (my toddler eats every …

Today I’d like to share with you the recipe for Vegan Tamarind Soup with Kabocha Squash that I recently came up with. Chunky bits of kabocha squash, shiitake mushrooms and …

This easy vegan chili taco salad has been our go-to recipe for nights when we want something healthy yet still loaded with tons of delicious Tex-Mex flavors. Hearty chili (or …