Comfort foods

This ultimate vegan chili is as easy as it gets. Made with simple, easy to find plant-based ingredients, with a delicious “meaty” texture. Ready in 35 minutes.

My new vegan green bean casserole recipe is here to become a star of your Thanksgiving dinner table. Detailed step-by-step photo instructions make cooking it a breeze.

This delicious and easy vegan BBQ tofu sandwich is made with oven-baked tofu smothered in homemade barbecue sauce. Make a batch of barbecue tofu in advance, and it will only take minutes to put this sandwich together whenever you want it!

These crispy tofu tacos have quickly become our family’s favorite vegan Taco Tuesday staple. Tofu strips are tossed in spicy chipotle-infused marinade, and cooked to crispy perfection with fajita peppers and onions.

Instant Pot vegan wild rice soup with mushrooms and sausage has a delicious tarragon-infused clear broth and a chunky texture. Meat free, dairy free, egg free, with a gluten free option. Can also be made on stovetop – instructions included.

My easy 5-ingredient vegan chickpea salad sandwich recipe is going to rock your world! Made with easy to find ingredients in about 10 minutes, this recipe is simpler than most …