One pot recipes

This ultimate vegan chili is as easy as it gets. Made with simple, easy to find plant-based ingredients, with a delicious “meaty” texture. Ready in 35 minutes.

This vegan borscht recipe is a plant-based take on the classic Russian borscht recipe my Russian mom used to make when I was growing up. Dairy free, soy free, oil free, with a gluten free option.

Today’s simple roasted butternut squash recipe is one of my family’s favorite seasonal side dishes. I’m going to show you how to make it two ways: Italian or Indian-style. Plus, …

This recipe for balsamic sauteed kale and onions is easy enough for a weeknight dinner, yet fancy enough for special occasions like Thanksgiving or Christmas dinner. You’ll learn my secret for making kale extra tender while cooking it quickly and saving nutrients.

Can you believe that these delicious and healthy garlicky vegan mashed potatoes can be made in 20 minutes or less?! Using my secret potato cooking method that I share in this post, you’ll go from thinking about mashed potatoes to having them in front of you in no time! Dairy and added fat free, gluten free, soy free, egg free.

Instant Pot vegan wild rice soup with mushrooms and sausage has a delicious tarragon-infused clear broth and a chunky texture. Meat free, dairy free, egg free, with a gluten free option. Can also be made on stovetop – instructions included.