Easy Baked Vegan Taquitos with Instant Pot Bean Filling
These crispy baked vegan taquitos have an easy Instant Pot filling made with dry unsoaked pinto beans and veggies. Gluten free and oil free options.
Pinto beans
Ultimate Vegan Chili (with Simple Pantry Ingredients)
This ultimate vegan chili is as easy as it gets. Made with simple, easy to find plant-based ingredients, with a delicious “meaty” texture. Ready in 35 minutes.
Vegan BBQ Portobello Wrap with Homemade BBQ Sauce
Today’s simple vegan BBQ portobello wrap makes an easy vegan lunch on a casual Sunday afternoon. It has all the flavors and textures of a slow-cooked barbecue meal, yet it …
Vegan Sweet Potato Chili with TVP
I hope you’re hungry tonight because my vegan sweet potato chili with TVP is here to satisfy some big appetites! This delicious and healthy vegan chili gets protein from TVP …
Veggie-Loaded Vegan Quesadillas (No Cheese!) and Easy Guacamole Recipe
Today’s Veggie-Loaded Vegan Quesadillas recipe is a result of me challenging myself to put extra veggies into everything I make. That’s what plant-based food is all about for me – …
Vegan Barley Chili with Beans
Today I’d like to share my recipe for vegan barley chili with beans. I know – chili is supposed to be a wintertime meal, a perfect dish for those long, …