Side dishes

Today’s simple roasted butternut squash recipe is one of my family’s favorite seasonal side dishes. I’m going to show you how to make it two ways: Italian or Indian-style. Plus, …

This recipe for balsamic sauteed kale and onions is easy enough for a weeknight dinner, yet fancy enough for special occasions like Thanksgiving or Christmas dinner. You’ll learn my secret for making kale extra tender while cooking it quickly and saving nutrients.

Can you believe that these delicious and healthy garlicky vegan mashed potatoes can be made in 20 minutes or less?! Using my secret potato cooking method that I share in this post, you’ll go from thinking about mashed potatoes to having them in front of you in no time! Dairy and added fat free, gluten free, soy free, egg free.

These roasted smoky vegan Brussels sprouts make a delicious plant based side dish for Thanksgiving, yet they are simple enough to make for weeknight meals. A gluten free, soy free, and dairy free recipe that will have you go back for seconds!

This delicious vegan chipotle coleslaw is made with simple plant-based ingredients. It makes a flavorful topping for tacos, fajitas, sandwiches, or works well as a standalone side dish for your favorite comfort foods.

Today’s vegan chanterelle mushroom stir fry with potatoes and herbs makes an easy introduction to vegan chanterelle recipes. Delicate mushrooms, savory potatoes, fragrant garlic and herbs are sauteed together for …