Tex-Mex

These crispy baked vegan taquitos have an easy Instant Pot filling made with dry unsoaked pinto beans and veggies. Gluten free and oil free options.

These easy vegan buffalo cauliflower tacos pack a serious flavor punch in every bite! Made with gluten free buffalo cauliflower, topped with crunchy veggies, and finished with a drizzle of homemade vegan ranch sauce.

These crispy tofu tacos have quickly become our family’s favorite vegan Taco Tuesday staple. Tofu strips are tossed in spicy chipotle-infused marinade, and cooked to crispy perfection with fajita peppers and onions.

This delicious vegan chipotle coleslaw is made with simple plant-based ingredients. It makes a flavorful topping for tacos, fajitas, sandwiches, or works well as a standalone side dish for your favorite comfort foods.

Today’s vegan soy curls fajitas recipe has become one of our family’s current weeknight favorites. It makes a delicious and easy filling for plant-based tacos, fajitas, burritos, burrito bowls; makes …

Today’s Veggie-Loaded Vegan Quesadillas recipe is a result of me challenging myself to put extra veggies into everything I make. That’s what plant-based food is all about for me – …