Easy Baked Vegan Taquitos with Instant Pot Bean Filling
These crispy baked vegan taquitos have an easy Instant Pot filling made with dry unsoaked pinto beans and veggies. Gluten free and oil free options.
These crispy baked vegan taquitos have an easy Instant Pot filling made with dry unsoaked pinto beans and veggies. Gluten free and oil free options.
Meet my delicious vegan Zuppa Toscana soup – a healthy plant-based Instant Pot copycat of the famous sausage and kale soup served at Olive garden. It’s delicious and hearty, yet much healthier and leaner!
Splendid Spoon is a vegan meal subscription that brings fully cooked plant-based meals to your doorstep. But is it worth it? I tried this service – and here’s what I found out.
This easy sweet chili tofu stir-fry features crunchy peppers, onions and broccoli, crispy tofu, and a simple sweet chili-based stir-fry sauce. Includes a gluten free and a reduced oil options.
This easy vegan bruschetta pasta recipe has been inspired by Olive Garden’s Capellini Pomodoro. A quick and delicious plant-based dinner that can be made in just 6 minutes.
This ultimate vegan chili is as easy as it gets. Made with simple, easy to find plant-based ingredients, with a delicious “meaty” texture. Ready in 35 minutes.