These vegan pasta shells are filled with homemade cashew-almond ricotta cheese and spinach. A delicious vegan recipe for a weekend dinner or a special occasion. Oil-free and gluten-free options included.
This Instant Pot vegan jambalaya will impress both vegans and omnivores with its traditional Cajun-inspired flavors. It comes together in about 40 minutes, and is made with no oil added.
This delicious vegan mac and cheese recipe with broccoli calls for whole food ingredients, is oil-free and easy to make, yet still tastes rich and decadent. Includes a gluten-free option
Today’s vegan balsamic pasta is one of the simplest yet one of the most flavorful pasta dishes I’ve ever made. Loaded with roasted vegetables and a simple balsamic vinegar-based sauce, …
The other day I was making this vegan Pasta Primavera for dinner when it hit me: this dish embodies everything I believe vegan food should be – easy, quick to make, …
Today’s Veggie-Loaded Vegan Quesadillas recipe is a result of me challenging myself to put extra veggies into everything I make. That’s what plant-based food is all about for me – …