80+ Best Vegan Thanksgiving Dinner Recipes + Sample Menu

Charcuterie boards are a must-have at every holiday gathering. This gorgeous vegan charcuterie board will help you entertain in style!

Carrots make a much healthier and lighter substitution for sausages in these vegan carrots in a blanket. Use store-bought "accidentally vegan" puff pastry to save time and effort.

Instead of the traditional deviled egg look, these vegan deviled egg crostini use a creamy, "eggy" tofu scramble to top crispy crostini pieces. No need to boil and peel eggs!

These decadent vegan stuffed mushrooms have a deliciously smoky filling made with tempeh and vegan cream cheese. Bet they'll be one of your first appetizers to disappear!

A healthy and colorful "finger food" option for your vegan Thanksgiving appetizer spread. Roasted sweet potato rounds are topped with mashed seasoned avocado, tomatoes, and radish sprouts.

These vegan stuffed rice balls with sausage filling are a veganized version of my mother-in-law's sausage-stuffed rice balls - a must-have treat at every holiday dinner in my husband's family. I veganized them a few years ago and never looked back!

The addition of sriracha and roasted sweet potato adds a lovely sweet flavor with a spicy kick. Use more or less sriracha to adjust the spiciness to your taste.

This savory vegan pumpkin hummus is a wholesome fall-inspired alternative to the traditional hummus. Made from just a handful of ingredients in 5 minutes or less!

These lovely stuffed mini pumpkins have a deliciously savory vegan filling made with quinoa, mushrooms, leeks, and a fall-inspired combination of spices. A festive vegan addition to any Thanksgiving table!

Another delicious and festive stuffed squash option for your vegan Thanksgiving dinner. Sweet dumpling or acorn squash is cooked in the Instant Pot, then stuffed with a sweet and savory combination of cauliflower rice, cranberries, pomegranate seeds, and pecans.

This delicious fall-inspired vegan pumpkin soup is infused with the warmth of ginger and thyme, and finished with a touch of coconut cream. Top with toasted pumpkin seeds for a lovely crunch.

You'll be pleasantly surprised by the vibrant flavor of this soup achieved by combining roasted pumpkin, apples, and garlic.

The comforting warmth of butternut squash is taken to the next level with the addition of creamy almond butter in this delicious butternut squash almond bisque. For a nut-free version, use sunflower seed butter.

A classic version of creamy butternut squash soup for Thanksgiving - or any time you're craving the sweet warmth of roasted butternut squash.

This vegan mushroom and tempeh gumbo is one of my personal favorite soups of all time. I could eat it any time of the year! Mushrooms and tempeh add a nice touch to the texture of this soup, and the mix of Cajun-inspired spices infuse the flavor with unparalleled warmth.

Another fall-inspired comfort food soup that makes a nice alternative to pumpkin and butternut squash soups. This vegan cream of mushroom soup has a delicate flavor, and the best part - it doesn't contain any cream (not even its vegan coconut or cashew substitutes)!

This curried cauliflower soup has all the warmth of traditional fall soups, yet it's made without fall staples like pumpkin or butternut squash. To make this soup vegan, use coconut oil or vegan butter instead of dairy butter or ghee.

These simple skillet green beans are made with just 5 ingredients (+ water), yet they're full of crunchy deliciousness. A perfect easy vegan Thanksgiving side dish that comes together in no time.

No comfort food dinner in the fall can happen without collard greens! These deliciously smoky Southern-style vegan collard greens are made in a slow cooker, saving you lots of time (and a stovetop burner!) when you're getting a Thanksgiving meal ready.

These smoky brussels sprouts are crispy on the outside, nice and tender on the inside thanks to using a special roasting method I swear by. Even brussels sprout haters have enjoyed them!

These vegan balsamic brussels sprouts are infused with delicious flavors we know and love about Thanksgiving. Maple balsamic glaze adds a touch of sweetness, dried cranberries bring a slight tang, and pecans add a nice crunch.

Don't let the simplicity of this recipe fool you: these easy balsamic sauteed kale and onions pack A LOT of flavor! An easy vegan Thanksgiving side dish that will wow your guests.

This wholesome holiday kale salad looks festive thanks to the combination of yellow butternut squash, red pomegranate seeds, and green kale. A creamy maple-mustard dressing brings all the flavors together.

If you've always ignored green bean casserole at Thanksgiving, you really should try this made-from-scratch vegan version. This delicious vegan green bean casserole tastes totally decadent, yet it's made from healthy-ish whole food plant based ingredients. Dairy free + gluten free.

Sometimes you just need a simple side dish to mellow out all the complicated offerings at your vegan Thanksgiving table. This is when this simple roasted butternut squash comes in handy. Offer it as is (seasoned Italian or Indian-style), or use it as a base for a number of recipes that call for butternut squash.

If you're looking for a lighter substitution to traditional mashed potatoes, this vegan mashed cauliflower is what you need. This easy vegan side dish is light, creamy, and just as satisfying as mashed potatoes.

These delicious roasted vegetables make an easy all-purpose side dish perfect for the fall. If you're too busy to make lots of separate veggie side dishes for your vegan Thanksgiving table, just roast your favorite seasonal vegetables following this recipe.

These lovely maple roasted small potatoes will be a hit at your Thanksgiving table. A flavorful, easy to make, and versatile potato side dish that'll go great with your vegan Thanksgiving centerpiece.

One bite into these saucy, cheesy vegan scalloped potatoes, and you'll be in total bliss. Your guests won't believe that this dish is dairy-free!

No proper Thanksgiving table can exist without a bowl of mashed potatoes. These fluffy and light 5-ingredient vegan mashed potatoes are full of delicious, garlicky flavor, and are easy to make in just 20 minutes!

These melt-in-your-mouth vegan turmeric potatoes are so good, you'll be eating them up straight from the baking tray! The delicious flavors of turmeric and coriander work surprisingly well with the traditional Thanksgiving foods.

This simple dish of roasted potatoes, green beans, and carrots goes really well with just about any vegan Thanksgiving main course. Everything is baked on a single sheet pan, so the cleanup will be a breeze!

This yummy vegan sweet potato casserole is full of heartwarming flavor, yet it's much healthier than the traditional, sugar-loaded sweet potato casserole. The only sweetener used is applesauce! Dairy free, gluten free, and paleo.

Task your Instant Pot to easily make another simple and delicious vegan Thanksgiving potato dish! These easy Instant Pot sweet potatoes come out perfectly fluffy and creamy, plus they cook much quicker than in the oven.

If you don't feel like cooking up a storm but still want all of the Thanksgiving flavors in a single dish, look no further than these hearty vegan stuffed sweet potatoes with savory lentil-walnut filling. Make the filling in the Instant Pot, then spoon it into cooked sweet potatoes.

This simple vegan Thanksgiving stuffing will delight you with the familiar flavors and textures, yet it's made without meat or dairy. Recipe includes a gluten free option.

This stuffing uses vegan chicken nuggets as a "meaty" component, and chopped apple for a touch of sweetness.

This deliciously seasoned vegan Thanksgiving stuffing uses sourdough bread cubes as its base, adding a subtle zing to each bite.

This delicious plant-based stuffing features wild rice as its base instead of traditionally used bread. A flavorful gluten-free option for your Thanksgiving table.

Another simple vegan Thanksgiving stuffing recipe that's also vegan and allergy-friendly.

Make your vegan stuffing all fancied-up by adding chopped cooked chestnuts! They'll add a nice texture and flavor to this traditional Thanksgiving side dish.

This easy vegan holiday stuffing has only a handful of ingredients, and is perfect for new cooks. An heirloom recipe from the recipe author's grandma.

This sweet and savory vegan stuffing gets its unique texture and flavor from gluten free cornbread used as a base.

Not in the mood to make a whole casserole of stuffing? These single-serve vegan Thanksgiving stuffing muffins are a great alternative! Full of familiar flavors yet much easier and quicker to make.

There might be a lot of food options at your Thanksgiving table, but no one will ever say no to these fluffy, buttery vegan pull-apart garlic rolls. The best part? They come together from start to finish in just 1 hour!

The yummy comfort food staple gets a fall-flavored makeover in this vegan pumpkin cornbread. It works well with savory dishes, as well as a standalone snack with a cup of coffee.

Usually 100% whole wheat bread comes out dense and tough, but that's not the case with these fluffy, soft vegan whole wheat rolls. Made without any white flour, these rolls use a secret ingredient to achieve their lovely, soft texture.

These buttery, flaky vegan pumpkin biscuits are moist on the inside, and crisp on the outside. The addition of sage and thyme makes them a perfect fall treat.

Lagana bread is a traditional Greek flatbread served on the first day of Lent. It uses simple ingredients, and is easy to make even if you aren't very familiar with yeast. Cut it into rectangles, and serve at your Thanksgiving table as a tasty side.

If you can't imagine your Thanksgiving table without turkey, this vegan turkey recipe is for you! Infused with traditional Thanksgiving dinner flavors, it needs to be prepared 24 hours in advance to allow the flavors to blend.

Turn up the drama at your vegan Thanksgiving table by serving this show-stopping vegan turkey roast! Made with chickpeas and seitan, this is an easy, delicious recipe that comes together in under 2 hours.

This classic vegan lentil loaf has a texture similar to traditional, meat-based meatloaves. Loaded with flavor, plant-based protein and fiber for an ultimate Thanksgiving centerpiece.

Another lovely vegan Thanksgiving loaf: this lentil mushroom meatloaf has the familiar flavors and textures of a meat-based meatloaf, but is completely plant-based. Great topped with tomato glaze (pictured) or with your favorite BBQ sauce.

If a whole-sized meatloaf sounds like too much for you, these muffin-sized mini veggie meatloaves are just what you need! Loaded with lentils and veggies, finished with a delicious balsamic ketchup glaze.

If lentils aren't your thing, this vegan holiday chickpea loaf is worth a try. Packed with veggies, chickpeas, and traditional Thanksgiving spices, this veggie meatloaf is naturally gluten free and nut free.

Another stellar gluten free Thanksgiving veggie loaf: this delicious vegan nut roast uses a combination of nuts to add some crunch, and sun-dried tomatoes for some extra depth of flavor.

This dramatic whole roasted cauliflower makes a great alternative to veggie loaves as a Thanksgiving centerpiece. Just rub it with spices and oil, roast in the oven, and you're done!

Smothered in a delicious mushroom gravy, these crispy vegan black pepper cauliflower steaks make a great Thanksgiving entree if you want to make individually portioned servings for your guests.

This classic Thanksgiving seitan roast is infused with mushrooms for a delicious flavor and texture. It makes amazing leftover Thanksgiving sandwiches too!

This delicious vegan Thanksgiving meatless loaf is made without lentils. Instead, it uses cooked sweet potato, beans and tofu as a base. Cooked on a baking sheet instead of a loaf pan, it develops a lovely crust all over as it bakes.

This dramatic vegan holiday pie makes a beautiful centerpiece at any Thanksgiving of Christmas table. It may be a bit involved to make, but definitely worth the effort.

This dramatic vegan mushroom Wellington will make a show-stopping centerpiece at your Thanksgiving dinner! Whole portobello mushrooms are enveloped in caramelized onions and spinach, then wrapped in flaky vegan puff pastry.

This gorgeous stuffed roasted butternut squash is a vegan take on the famous turducken. Roasted butternut squash halves are stuffed with a delicious wild rice-based filling, then tied together and baked to perfection.

This delicious vegan seitan roast is full of Thanksgiving-inspired flavors. The veggie filling is made with mushrooms, walnuts, dried cranberries, infused with aromatic sage and thyme.

If you've always loved store-bought cranberry sauce, you'll love this homemade version even more! This cranberry sauce can be made with fresh or frozen berries in 15 minutes or less.

A citrus-y spin on the traditional cranberry sauce: this cranberry orange sauce has a perfect balance of sweet and tart. It goes really well with just about any Thanksgiving dish.

Use your slow cooker to make this 4-ingredient cranberry apple butter, and save yourself time and effort when whipping up your vegan Thanksgiving feast.

This flavorful vegan mushroom gravy is made with a combination of shiitake mushrooms, shallots, garlic, and aromatic fall herbs. If available, use fresh herbs to maximize the flavor.

If you aren't a big fan of mushrooms but still want a delicious gravy at your vegan Thanksgiving table, make a note of this quick 5-ingredient vegan gravy recipe. Made without the usual gravy staples (mushrooms, onions, garlic) but still loaded with flavor.

Another delicious vegan gravy for your Thanksgiving table. This garlicky vegan gravy is made without mushrooms, yet has a beautifully deep color thanks to the use of soy sauce.

This delicious vegan pumpkin pie is made with just 9 ingredients, has a rich, smooth texture, and is naturally gluten-free. Both vegans and omnivores will enjoy!

The classic Southern dessert gets a vegan makeover: this vegan sweet potato pie is as delicious as its traditional version, yet it's made with no eggs or dairy.

This delicious vegan double layer pumpkin cheesecake has a layer of classic cheesecake on the bottom, and a pumpkin-spiced layer on top.

This stunning vegan pecan pie has a delicious, caramel-like filling mixed with oven-toasted pecans, and a flaky golden crust that'll send all of your Thanksgiving dinner guests for seconds!

If you like chocolate but want to keep your vegan Thanksgiving dessert seasonal, you'll love this vegan chocolate pumpkin pie. It's deliciously rich and chocolatey, plus it's gluten free!

These no-bake vegan mini pecan pie tarts will save lots of time and effort If baking a whole pecan pie sounds like too much work. Better yet, they're refined sugar free, gluten free, dairy free, and egg free.

This vegan apple meringue combines flavorful stewed apples with light, airy whipped aquafaba topping for a delicious and light dessert for your vegan Thanksgiving. Gluten free, dairy free, egg free.

This gorgeous vegan no-bake pumpkin cheesecake is guaranteed to wow your guests at your vegan Thanksgiving party. This recipe is grain free, gluten free, dairy free, and egg free.

Tender, sweet baked pears are topped with crunchy oat and nut-based topping in this delicious vegan pear crisp. Perfect for the holidays or any time of the year. Vegan, gluten free, oil free.

This date-sweetened, refined sugar free vegan apple crisp uses hazelnuts in the topping to add a rich flavor and crunchy texture. Made with just 10 ingredients!

This absolutely decadent vegan apple crisp tastes like caramel apples thanks to the use of coconut sugar. Made in just one bowl!