30 Best Vegan Valentine’s Day Dinner Recipes

These lovely vegan mozzarella caprese bites make an attractive addition to your Valentine's dinner table. Better yet, they're very easy to put together!

This olive oil and beet hummus makes a gorgeously pink twist on a classic chickpea spread recipe. A welcome addition to your vegan Valentine's dinner.

Everyone’s favorite party dip, veganized! This gluten free dip is made from just 9 ingredients in only 30 minutes.

Even though this vegan artichoke hearts appetizer is fried, it's lighter than you’d think since it's made in an air fryer. Serve with an easy vegan lemon-garlic aioli.

This delicious vegan baked brie is a dairy-free update of a decadent classic. A secret ingredient gives its flavor a perfect cheesy tang.

This vegan charcuterie board makes a beautiful spread of vegan truffle chive and basil goat cheeses, roasted beet hummus, and mushroom pâté.

This vegan cauliflower marsala is a light and delicious plant-based version of a classic Italian dish. Serve it with potatoes, rice, or pasta.

A simple yet sophisticated vegan Valentine's dinner option. Thick pappardelle pasta is tossed in an artichoke-pumpkin seed pesto and topped with air-fried or roasted chickpeas.

Your Valentine will surely enjoy a burst of flavors and textures coming from harissa paste, toasted pine nuts and orange slices.

These eggplant roll ups combine roasted eggplant slices wrapped around a yummy potato, bean and vegetable filling, and then baked to perfection drizzled with tomato sauce.

These socca stacks make a dramatic yet healthy entree for your Valentine's Day dinner. Gorgeous stacks of chickpea flour squares are layered with white bean puree and kale-based filling.

This delicious Cappellini al Pomodoro pasta (also known as Bruschetta pasta) is surprisingly quick and easy to make. Fresh tomatoes, garlic and basil create a fantastic sauce that's bursting with flavor.

This soy curl Bolognese pasta is a delicious vegan twist on the classic Italian pasta dish, made much leaner by using soy curls instead of meat.

These delicious ravioli are filled with vegan ricotta and spinach, and tossed with fried mushrooms and herbs.

These vegan brown butter gnocchi are bursting with flavor thanks to the combination of fresh herbs, garlic, and browned vegan butter.

The decadently creamy cashew-almond ricotta filling is a true star of these vegan stuffed shells. Even dairy lovers will enjoy this vegan Valentine's Day dinner recipe!

Enjoy a vegan twist on everybody’s favorite fettuccine pasta, made with a potato and cashew-based cream sauce.

This creamy, flavorful vegan risotto is made with roasted tomatoes, caramelized onions, dry white wine, and a touch of fresh thyme.

This gluten-free raw vegan raspberry cheesecake has a lusciously pink color. It's made exclusively from whole foods. Grain-free & paleo friendly.

Chocolate and raspberries - two of the V-Day’s favorite flavors are combined in this yummy raw dessert.

This refreshingly minty chocolate pudding is actually healthy thanks to its base of avocado. Top with raspberries for a dramatic Valentine-inspired presentation.

A quick and easy vegan Valentine's treat idea. Dried plums are stuffed with walnuts and dipped in dark chocolate for an unexpectedly delicious, decadent flavor.

Avocado makes another appearance in these healthy chocolate truffles with a spicy kick from cayenne or chipotle pepper.

These delicious chocolate cookie crunch hearts will be enjoyed both by adults and kids. Made with only 3 ingredients!

These rich and fudgy vegan brownies are made in a single bowl without the use of a double boiler or a stand mixer. Feel free to omit walnuts.

This impressive sweet spread includes vegan raspberry-merlot crème fraiche, maple cashew truffles, chocolate-covered strawberries, sliced fresh fruit, and toasted crostini.

This gorgeous vegan cherry pie has a perfectly flaky, buttery crust, and decadent tart cherry filling. A gluten free twist on a delicious and comforting classic. Cute bonus: heart-shaped top crust!

These lovely gluten-free heart-shaped pastry pockets are filled with strawberry jelly, then baked and glazed with naturally-colored sugar glaze.

This festively colored and flavored coconut milk-based frozen treat will impress even hardcore dairy ice cream lovers.

These gorgeous macarons are a vegan update on the traditional French classic, made with aquafaba and filled with chocolate-avocado ganache. Blue coloring optional – feel free to color them pink to suit the spirit of Valentine’s Day.